Sunday, 14 June 2009

Very Chocolatey Brownies

Here's a nice easy recipe for Chocolate Brownies.


250 grams plain chocolate
100 grams margarine
100 grams sugar
100 grams self-raising flour
2 eggs
1 tsp vanilla essence
2 tsp cold water

Preheat the oven to 150 degrees C.

Melt 200grams of chocolate and the margarine with 2 tsp of cold water gently over a pan of hot water or in a microwave. Break up the remaining 50 grams of chocolate into small pieces and mix together with the sugar, flour, eggs and vanilla essence. Pour into a greased 8” square tin. Bake for about 20-25 minutes in the middle of the oven. It should be a bit squidgy in the middle. Allow to cool slightly and then turn out onto a rack. When cool cut into pieces.

Enjoy with a cup of tea or coffee at Elevenses Time.

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